Oriana Hernandez Carrion, MSc ANutr
Education & Qualifications
Oriana has a BSc (Hons) in Nutrition and Food Science (1st class) from University Iberoamericana in Mexico, the country where she completed an internship in a Children’s Public Hospital (HIMFG) and later on worked in a private nutrition clinic. Following this, she pursued an MSc in Clinical and Public Health Nutrition from University College London (UCL) in which she was awarded with ‘Distinction’ after leading a qualitative research focused on childhood obesity as her Master’s final research project.
She is currently a member of the Association for Nutrition (AfN) and is part of the Consumer Medical Affairs team in Danone Specialised Nutrition, where she centers her work on early life nutrition.