Avocado chocolate pots
It’s hard to believe this rich pudding is made from avocado. It’s allergy-friendly, so simply blend, chill and serve.
Prepare formula as per instructions on pack.
Measure all the ingredients into a pan.
Bring to a gentle simmer then cook on a very low heat, partially covered, for 1–1½ hours, stirring often, or until all the formula has been absorbed into the rice. If the rice absorbs all the formula before it is tender add a little more formula.
Serve warm on its own or with mashed banana or puréed fruit.
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