Fish pie with sweet potato mash
A creamy mix of Aptamil Pepti and coconut milk makes for a rich, velvety béchamel sauce, while sweet potato provides vitamins A and C.
Prepare formula as per instructions on pack.
Tip the flour into a large bowl and make a well in the centre. Gradually add the formula, stirring all the time with a wooden spoon to make a smooth thin batter.
Heat a little oil into a small non-stick frying pan.
When oil is hot pour a large tablespoon of mixture into the pan, swirling the pan to make a pancake about 12cm across. Cook for around 1 minute until the pancake has turned creamy coloured with no raw batter visible, then flip over using a palette knife and cook for a further minute until golden. Slide onto a flat plate while cooking the remaining pancakes.
Mash up the avocado, then cover each pancake with a small slice of smoked salmon, spread with a little avocado and a drizzle of lemon juice, then roll up and serve.
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