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Avocado chocolate pots

Avocado Chocolate Pots Header Avocado chocolate pots

Serves: 2
Allergy Information
: Soya free, Egg free, Wheat free, Gluten free, Nut free
Prep time: 5 minutes

Ingredients

  • 1 large ripe avocado, halved, stoned and chopped
  • 5 tablespoons cocoa powder
  • 4 tablespoons agave syrup
  • 1 teaspoon vanilla extract
  • 4 tablespoons Aptamil Pepti

Method

Step 1

Tip all the ingredients into a blender or mini chopper and blend to a smooth paste.

Step 2

Divide the mixture between two small dishes and chill for at least 1 hour or until ready to serve.

Nutritional Information


Per serving
Energy Protein Carbohydrates Fat Iron Calcium Sodium
328 kcal 7g 6g 49g 3mg 54mg 152mg

Tips

  • The pots can be stored in the fridge for up to 2 days or frozen for up to 3 months

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